Discover our Roots & Rhizome Spices collection, featuring naturally aromatic ingredients such as turmeric, ginger, galangal, asafoetida, horseradish, and wasabi. These versatile spices can be used fresh, dried, whole, or powdered to add distinctive flavor, warmth, color, and aroma to soups, stews, sauces, curries, rice dishes, marinades, beverages, and traditional recipes. A great choice for adding depth and character to everyday cooking.